Our Team | Mine Yavuz
Mine Yavuz graduated from Ege University, Department of Food Engineering in 1999 as the second runner-up in the department. During her four-year undergraduate education, she received a scholarship from Yaşar Education and Culture Foundation.
After graduation, he worked as Mado Ice Cream Izmir Regional Quality Responsible for 2 years. During this period, she completed Izmir Chamber of Commerce Human Resources Management and Management Organization Trainings.
In 2002, he started to work as Total Quality Assurance Officer at LSG Sky Chefs (Lufthansa Service Gmbh) at Izmir Adnan Menderes Airport. In this process, he led the quality and process audits of the Aegean Region suppliers and the completion of quality agreements. She took responsibility for customer complaint assessment/management within the HACCP System.
She completed Global HACCP and Lean Management Trainings at Lufthansa Service Gmbh- Munich and Frankfurt Central Hygiene Institutes.
As of 2006, he also assumed the Quality Assurance responsibilities of Bodrum-Milas Airport and Dalaman Airport LSG Sky Chefs Units.
Audit and system certification trainings (ISO9001 Quality Management System and Internal Audit, ISO22000 Food Safety Management System and Internal Audit) In 2010, he received the certificate from TUV SÜD. He played a leading role in obtaining ISO9001 and ISO22000 certificates in all units of the company in the Aegean Region.
In 2011, he received the “Training of Trainer” certificate at the Aviation Training Center and provided HACCP and Quality Trainings to all white and blue collar employees of the company.
17 years of experience in “Airline Catering” and Quality Management System.
After graduation, he worked as Mado Ice Cream Izmir Regional Quality Responsible for 2 years. During this period, she completed Izmir Chamber of Commerce Human Resources Management and Management Organization Trainings.
In 2002, he started to work as Total Quality Assurance Officer at LSG Sky Chefs (Lufthansa Service Gmbh) at Izmir Adnan Menderes Airport. In this process, he led the quality and process audits of the Aegean Region suppliers and the completion of quality agreements. She took responsibility for customer complaint assessment/management within the HACCP System.
She completed Global HACCP and Lean Management Trainings at Lufthansa Service Gmbh- Munich and Frankfurt Central Hygiene Institutes.
As of 2006, he also assumed the Quality Assurance responsibilities of Bodrum-Milas Airport and Dalaman Airport LSG Sky Chefs Units.
Audit and system certification trainings (ISO9001 Quality Management System and Internal Audit, ISO22000 Food Safety Management System and Internal Audit) In 2010, he received the certificate from TUV SÜD. He played a leading role in obtaining ISO9001 and ISO22000 certificates in all units of the company in the Aegean Region.
In 2011, he received the “Training of Trainer” certificate at the Aviation Training Center and provided HACCP and Quality Trainings to all white and blue collar employees of the company.
17 years of experience in “Airline Catering” and Quality Management System.